C2C

Sunday, July 4, 2010

Fruit Flag!!!

What a way to ring in the 4th with this fruit flag cake!!!!

  1. Hull and halve 29 large strawberries and set them aside.

  2. Arrange 30 large blackberries, as shown, in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).

  3. Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.

  4. Fruit Flag - Step 4 Assemble the banana slices in rows as shown and top each slice with a strawberry half

No comments:

Post a Comment