Hot Fudge Sauce
(Makes 2 Cups)
- In small saucepan combine sugar & cocoa stir in milk and add butter(margarine)
- Bring to a boil over medium heat
- Stir constantly reduce heat to low
- Keep stirring about a minute until it starts to thicken a little
- Remove from heat, stir in vanilla
- Serve warm, put leftovers in refrigerator
To reheat: Put in saucepan over medium heat, bring to a boil, stir until smooth.
- 2 cups sugar
- 1 /4 Cup baking cocoa
- 1 can (5 oz) evaporated milk
- 1/2 cup butter or margarine, cubed
- 1 tsp vanilla extract
- In small saucepan combine sugar & cocoa stir in milk and add butter(margarine)
- Bring to a boil over medium heat
- Stir constantly reduce heat to low
- Keep stirring about a minute until it starts to thicken a little
- Remove from heat, stir in vanilla
- Serve warm, put leftovers in refrigerator
To reheat: Put in saucepan over medium heat, bring to a boil, stir until smooth.
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