Scalloped Potatoes

Scalloped Potatoes

- Pre heat your oven to 325*

• 5 Potatoes Peeled & Sliced
• 1/4 Cup Butter Or Margarine
  
• 3 tbsp Flour
  
• 1 tsp Salt
• Dash of Pepper
• 3 Cups Milk

- In large saucepan melt butter, stir in flour, salt & pepper, stir till smooth
- Gradually add milk, bring to a boil, stir about 2 minutes til thick & bubbly
- Pre heat oven 325*
- Placed potatoes in greased 9" baking pan
- Add sauce, stir to coat potatoes
- Cover and back 30 minutes , uncover, bake 30-40 minutes longer, till potatoes are tender

**TIP: If you want this quick use canned sliced potatoes, use 2 cans, if you only have one can cut ingredients in half. When you use canned potatoes it should only take about 30 minutes at 350*

Enjoy!!