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Friday, January 1, 2010

Frozen Chocolate Bananas

Frozen Chocolate Bananas

  • 1/2 cup milk chocolate or semi sweet chips
  • 2 wooden popsicle sticks
  • 1 large banana - cut in half
  • Topping: coconut, chopped peanuts or sprinkles

  • Melt chocolate low heat in saucepan
  • Remove from heat, put banana halves on stick, cover with chocolate(spooning on is probably the easiest way)
  • Roll in a topping right away
  • Place on wax paper on pan or cookie sheet, freeze until firm
**If not eating that day, wrap and leave in freezer**

Enjoy!!

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