Yogurt Cheese

Yogurt Cheese

(use like cream cheese)

• Set a med. strainer over a bowl.
  
• Line strainer with 2 layers of paper towel(white) or a paper coffee filter.
  
• Add 1 1/2 cups plain lowfat yogurt
  
• Cover with plastic wrap and refrigerate at least 4 hours
• Then remove cheese(yogurt) & put into another bowl, refrigerate.
  
• Can also be layered with fruit salad, for a dessert

This is from Woman's Day Magazine