Merry Christmas Eve!

Trina and I would like to wish everyone out there where ever you may be a Merry Christmas Eve, we just finished making the Peanut Butter Pie we have up here on the blog, it was one of the first recipes we posted. I think it came out okay considering neither of us have ever made it before, I'm so use to my mom making it and it looks perfect when it comes out. All I have to do is add some more whipped topping and drizzle hot fudge and peanut butter over the topping tomorrow when we're ready to have some. It's so good, I can't wait, I look forward to having it each holiday season, this will be the first time Trina tries it, let's hope she likes it.

I'll be posting a few more recipes today, I'm not sure if I'll get any up tomorrow but Friday it's back to the grind and posting more recipes. We would love to hear how everyone's holiday goes, what you made, if it came out right or was it a disaster? We're having ham and all the goodies to go with it, I'll let everyone know how dinner is but I'm sure it'll be great because Trina is a very good cook.

Well, off to watch some Christmas movies and hang out, if there's a recipe you'd like to see please leave us a comment or if you have a story to share with us, e-mail us at Coast2CoastRecipes@gmail.com, we'll post it here on the blog! Just be sure to give us your name and if you want us to post your e-mail or something along with it, thanks

Happy Holidays, Cooking & Blogging!!

Monkey Bread

*Oven at 350
*Need a bunt pan

• 3 tubes buttermilk biscuits
• 1/4 cup white sugar
• 2 tsp cinnamon
• 1 cup brown sugar (lite or dark)
• 1 stick butter

Cut each biscuit into quarters. In baggy add all dry ingredients. Shake and coat each piece.Don't put too many at once, or they'll stick together. After all are coated, put all in bag to make them stick together. Throw pieces into ungreased bunt pan. DO NOT arrange. Add melted butter over top evenly.
Bake at 350 for 30min. Flip put of pan immediately.

Image via Google Image search

Zucchini Cake

*Oven at 350

• 3 eggs
• 1 cup veggie oil
• 2 cups sugar
• 2 cups zucchini (shredded)
• 3 tsp vanilla
• 2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 3 tsp cinnamon
• 1 1/2 cups chopped walnuts (optional)

Mix all ingredients, zucchini last. Pour into greased 13x9in glass/metal pan at 350 for 30-35min.

Cream Cheese Frosting

• 1 pkg cream cheese
• 1/2 stick butter
• 3/4-1/2 cup confection sugar (powdered sugar)
• 1 tsp vanilla
• Blend to creamy desire.