Prep Time: 15min
Ready In: 15min
Serves: 12
INGREDIENTS:
1/3 cup apricot nectar 1/3 cup red wine vinegar 1/3 cup canola oil 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper | 2 tablespoons sugar 1/2 cup chopped walnuts (optional) 12 cups torn mixed salad greens 3 medium pears, sliced 1/2 cup dried cranberries 3/4 cup crumbled blue cheese (optional) |
DIRECTIONS:
| 1. | For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. |
| 2. | In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese (optional); toss. |
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