C2C

Saturday, June 19, 2010

Yogurt and Fruit Parfaits


Sah's pick 1 of the day Rachel Ray's Fruit & Yogurt Parfaits!! Yummm

Prep Time:
5 min
Inactive Prep Time:
--
Cook Time:
--
Level:
Easy
Serves:
4 servings


Ingredients

  • 3 cups vanilla nonfat yogurt
  • 1 cup fresh or defrosted frozen strawberries in juice
  • 1 pint fresh blackberries, raspberries or blueberries
  • 1 cup good quality granola

Directions

Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.


Thanks to Food Network and Rachel Ray for this recipe and picture!!!

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