Addictive Chicken

This is a recipe that Trina created herself one night when cooking dinner and we both fell in love with it, it's personally one of my favorites, she named it Addictive Chicken, we tried to think of another name for it but we didn't have any luck haha. It's a very easy meal to prepare and very cheap as far as cost goes and it's very filling as well.

- Preheat oven to 375*
- 1 Can -Cream of Chicken or Cream of Mushroom(as long as it's cream of chicken)
- 1/2 can water
- Chicken(depending on how many people, boneless or bone it doesn't matter)
- Pasta (egg noodles, rice, pasta, ramen noodles, it's your choice)

In a casserole dish/baking pan place chicken in pan. I use a 8x8 brownie pan for four pieces of chicken.

In a bowl mix 1 can of Cream of Chicken with 1/2 can of water
Add spices to taste. I usually use Adobo seasoning and Grill Masters Mesquite to taste.

After sauce is mixed pour over chicken. Make sure chicken is covered. If need more sauce whip some up. That's why I use a brownie 8x8 pan. 1 can of sauce covers nicely.

Place in oven for approximately 1/2 hour. After 1/2 hour cut into chicken making sure chicken isn't pink. Once cooked leave in oven and shut off to keep chicken warm while getting pasta ready.

Prepare pasta/rice/noodles accordingly. After pasta is done take chicken out and place over pasta. Pour sauce over and enjoy!

Tip - It's also good with Spinach between the chicken and rice or if you chose some sort of pasta. Sarah personally loves it with the Spinach but it's totally optional.